Father Marcello, a fisherman by profession and passion. Then host with a great love for products of the sea. His famous saying: “feed the people only with what you would want to eat . . .”
I, the black sheep of the family, a degree in economics and then went back to my roots with my first restaurant in 1985.
Andrea retraces my steps: a degree in architecture in November 2007 and a month later full time at my side.
Edoardo . . . ?!